Laws on Preservatives and the FSANZ framework

This article considers the different regulatory requirements under the Australia New Zealand Food Standards Code in relation to Preservatives. The article highlights the different regulatory treatments in relation to difficult types of food preservation technologies and also examines numerous gaps in labelling laws and an examination of the rationalisations of why various preservatives are not declared in various food labelling scenarios. This article consists of 2037 words.

This article is available to Subscribers only!

Not yet a Subscriber? Become a Member of FoodLegal